Tips
Ingredients
| 300g | butter |
| 250g | gula castor |
| 5 biji | telur size b |
| 1/2cawan | susu segar |
| 310g (diayak) | tepung gandum |
| 1sudu besar (diayak) | baking powder |
| 1sudu kecil | vanilla esen |
| - | pewarna |
| Bahan Buttercream | |
| 100g | butter |
| 125g | creamwell |
| 100g | susu pekat |
| 40g | icing sugar |
Instructions
- 1
-
Masukkan butter dan gula castor. Putar sampai kembang.
- 2
-
Kemudian masukkan telur 1 per 1. Pukul lagi sehingga sebati.
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- 3
-
Masukkan tepung yg diayak bersama baking powder dan susu Segar, selanng seli tepung-susu. Ulang sampai habis. Putar sampai sebati.
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- 4
-
Masukkan esen vanilla, pukul lagi. Bahagikan adunan kepada 4 bahagian. Titik warna setiap 1 bekas Kacau sebati.
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- 5
-
Masukkan adunan kedlam papercup selang seli mengikut warna.
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- 6
-
Panaskan oven, bakar adunan dgn suhu 180°C selama 30min.
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- 1
-
Masukkan kesemua bahan , butter,cream well, susu pekat dan gula ising,putar sehingga licin dan kembang.
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- 2
-
Masukkan butter cream kedalam piping bag.
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- 1
-
Potong bahangian at as cake, kemudian belah tengah.
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- 2
-
Picit buttercream diatas cake, kemudian baru letak bahagian yang dipotong tadi macam sayap. Boleh hiasa dengan manik silver. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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