Prep time 3 minute(s)
Cook time 8 minute(s)
Total time 11 minute(s)
Yield 2 person(s)
Tips
Jangan sapu margerin pada roti ketika roti panas, akan menyebabkan margerin cair & kurang sedap.
Category
Ingredients
| 2 paket | roti benggali size kecil |
| Secukupnya | margerin |
| Secukupnya | gula pasir |
Instructions
- 1
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Belah roti benggali kepada 2 bahagian. Sapukan dgn margerin. Roti benggali size kecil spt gmbr dibawah.
- 2
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Panaskan non stick pan, masukkan 1 sudu kecil margerin. Apabila cair letakkan roti. Biarkan garing & balikkan. Biarkan garing lagi.
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- 3
-
Angkat dari pan, sapukan dgn margerin & tabur gula sesuka hati :)
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- 4
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Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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