Karipap

Cara membuat kulit karipap yang rangup ketika dimakan dan tidak liat


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 10 serving(s)

Tips

Gunakan minyak panas dan air ais utk dapatkan doh yang crunchy selepas digoreng!

Ingredients

1 mangkuk tepung gandum
2 sudu marjerin
1/2 cawan minyak panas
1 cawan air ais dicampur garam
Semangkuk inti karipap
Secukupnya minyak utk menggoreng

Instructions

1

Campurkan tepung gandum bersama marjerin.gaul rata

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2

Tuangkan minyak y telah dipanaskan.gaul hingga rata

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3

Tambahkan air ais yang telah dicampurkan garam dan adun hingga menjadi doh

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4

Ambil sedikit doh karipap.canai nipis berbentuk bulat

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5

Masukkan inti karipap ke dalamnya dan kelim bahagian tepi

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6

Goreng dalam minyak panas.karipap sedia untuk dimakan!

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