Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 10 serving(s)
Tips
Gunakan minyak panas dan air ais utk dapatkan doh yang crunchy selepas digoreng!
Category
Ingredients
| 1 mangkuk | tepung gandum |
| 2 sudu | marjerin |
| 1/2 cawan | minyak panas |
| 1 cawan | air ais dicampur garam |
| Semangkuk | inti karipap |
| Secukupnya | minyak utk menggoreng |
Instructions
- 1
-
Campurkan tepung gandum bersama marjerin.gaul rata
- 2
-
Tuangkan minyak y telah dipanaskan.gaul hingga rata
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- 3
-
Tambahkan air ais yang telah dicampurkan garam dan adun hingga menjadi doh
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- 4
-
Ambil sedikit doh karipap.canai nipis berbentuk bulat
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- 5
-
Masukkan inti karipap ke dalamnya dan kelim bahagian tepi
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- 6
-
Goreng dalam minyak panas.karipap sedia untuk dimakan!
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Recooks
Try recook this recipe and share with the owner and us
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