Tips
Category
Ingredients
| Bahan Doh: | |
| 4 cawan setengah | tepung gandum |
| 1packet/11 gram | yis kering |
| 2 sudu besar | minyak zaitun |
| 1.5 cawan | air suam |
| 2 sudu kecil | gula |
| 2 sudu kecil | garam |
| Bahan Topping: | |
| 200gram | tomato puree |
| 1 biji | bawang besar |
| 200 gram | isi ayam |
| 7 batang | sosej |
| 100 gram | nenas |
| Setengah biji | cili benggala |
| 15 biji | cerry tomato |
| 300 gram | keju mozarella |
| Sedikit | lada sulah dan garam |
| Secukup rasa | serbuk oregano dan parsley |
| 3 biji | bawang putih |
| Sedikit | minyak |
Instructions
- 1
-
Rendam yis dan gula dalam air suam selama 5 ke 10minit hingga berbuih.
- 2
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Gaul tepung yang telah diayak bersama garam.
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- 3
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Masukkan minyak zaitun dan bancuhan yis dan uli 15minit.
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- 4
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Kemudian tutup dengan plastic wrap atau kain basah.biarkan sejam hingga doh naik 2kali ganda.
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- 5
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Kemudian bahagikan kepada 4 bahagian. canai/leperkan ikot ketebalan pizza yang diingini.
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- 6
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Letak sos toping dan bahan toping lain. bakar selama 20minit dengan suhu 180 darjah.
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- 1
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Tumis bawang besar dan bawang putih yg dicincang halus.
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- 2
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Bila semua layu,masukkan ayam dan tomato puree.
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- 3
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Perisakan dengan garam,serbuk aregano,serbuk parsley dn garam.
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- 4
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Kacau dan masak selama 3minit.
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- 5
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Nenas dan sosej potong nipis dan bersihkan.
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