Tips
2. Boleh disimpan 2-3hari didalam bekas kedap udara.
Category
Ingredients
| 250 gram | tepung gandum |
| 1 1/2 sdb | majerin / mentega |
| 1 sdb | minyak |
| 1 sdb | shortening |
| 1 biji | telur |
| 65ml - 75ml | air sejuk berais |
| Sedikit | garam |
Instructions
- 1
-
Panaskan minyak,marjerin,shortening.
- 2
-
Tuang kedalam tepung yang digaul dengan garam, kacau guna senduk kayu hingga rata
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- 3
-
Masukkan telur dan air sedikit demi sedikit hingga mendapat 1 doh
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- 4
-
Perap sekejap dalam 5-10minit.
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- 5
-
Canai dan potong mengikut bentuk yang disukai, goreng hingga keemasan
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- 6
-
Toskan bolehlah disajikan.
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Recooks
Try recook this recipe and share with the owner and us
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