Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Udang jangan dimasak lama supaya isinya tidak menjadi keras
Category
Ingredients
| 400 g | udang galah |
| 3 ulas | bawang putih |
| 1 biji | cili merah |
| 3 cmb | madu (bancuh dengan 60 ml air) |
| 1/2 cmb | kicap |
| 1 cmb | sos cili |
| 2-3 biji | cili padi (diketuk) |
| 1 cmb | jus lemon |
| Secukupnya | daun ketumbar |
| 1 cmt | serbuk kunyit |
| 1 cmb | tepung jagung |
| Secukup rasa | garam |
Instructions
- 1
-
Udang digaul dengan garam, kunyit & tepung jagung, perap selama 10 minit, goreng dan toskan.
- 2
-
Kisar bawang putih dan cili merah.
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- 3
-
Tumis bahan kisar, masukkan madu, kicap, sos, jus lemon dan cili padi.
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- 4
-
Masukkan udang dan daun ketumbar, gaul rata.
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- 5
-
Sesuaikan rasa, sedia dihidang.
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Recooks
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