Roti Sosej Cheese Meleleh

Sesuai untuk breakfast atau minum petang.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

Gunakan bancuhan tepung gandum dengan sedikit air untuk dijadikan 'gam' untuk lekatkan roti selepas digulung supaya tak terbuka semasa menggoreng.

Ingredients

4 keping roti
4 batang sosej
4 keping cheddar cheese (cheesedale)
1 biji telur
Secukupnya breadcrumb
Secukupnya lada sulah @ lada hitam
Secukupnya garam

Instructions

1

Letakkan sekeping cheese dan sosej, gulungkan. Penyetkan roti supaya roti tidak menyerap banyak minyak.

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2

Pecahkan telur, letakkan garam, lada sulah @ lada hitam secukup rasa.

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3

Celupkan roti ke dalam telur.

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4

Salutkan roti dengan breadcrumb.

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5

Goreng sehingga keemasan.

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