Kway Teow Goreng Taugeh
Bila hujan, perut pun lapar. Bahan2 ada, so bersilat la kt dapur.
Prep time 8 minute(s)
Cook time 12 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Boleh tambah kucai untuk menyedapkan lagi kway teow.
3. Biarkan tumisan kering barulah masukkan kway teow untuk mengelakkan kway teow lembik.
3. Biarkan tumisan kering barulah masukkan kway teow untuk mengelakkan kway teow lembik.
Category
Ingredients
| Sebungkus | kway teow |
| 1 mangkuk | taugeh |
| Segenggam | udang kecil |
| 10 biji | fishball dihiris |
| 1 keping | fishcake dihiris |
| 1 biji | telur |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| 3 sudu besar | kicap |
| 1/2 sudu besar | cuka |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 5 tangkai | cili kering direbus |
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
Instructions
- 1
-
Panaskan minyak, tumis bahan kisar hingga pecah minyak.
- 2
-
Masukkan sos, kicap & cuka, gula & garam secukup rasa.
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- 3
-
Masukkan fishball, fishcake & udang. Kacau sebati. Masukkan kway teow kacau sebati.
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- 4
-
Buatkan lubang di tengah kuali & pecahkan telur. Biar telur separuh masak barulah dikacau.
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- 5
-
Masukkan taugeh & kacau hingga taugeh layu.
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- 6
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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