Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 person(s)
Tips
Jika suka kuah yang banyak, bolehlah tambahkan kuantiti sos dan air
Category
Ingredients
| 4 ketul | sayap ayam, potong dua |
| Sedikit | serbuk kunyit |
| Secukup rasa | garam |
| 2 biji | limau kasturi |
| 1 ulas | bawang merah, dihiris |
| 1 ulas | bawang putih, dihiris |
| 1/labu | bawang besar, dihiris |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos cili |
| Secukupnya | kicap |
| Sedikit | air |
Instructions
- 1
-
Perap sayap ayam bersama serbuk kunyit, garam dan jus limau kasturi sebentar
- 2
-
Panaskan kuali dan goreng ayam hingga masak. Ketepikan
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- 3
-
Tumis bawang merah, bawang putih, bawang besar hingga wangi
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- 4
-
Masukkan sos tiram, sos cili, kicap dan air. Didihkan sebentar. Matikan api
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- 5
-
Tuang sos tersebut di atas ayam goreng tadi.
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- 6
-
Sedia untuk dihidangkan
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