Red Velvet Moist
Buat dalam bekas kecil, senang nak makan, x payah potong2 tp kena kukus byk round. Hehe..
Tips
Ingredients
| 2 cawan | tepung gandum |
| 1 sudu kecil | soda bicarbonate |
| 1 sudu kecil | baking powder |
| 2 sudu besar | serbuk koko |
| 2 biji | telur |
| 1 cawan | gula pasir |
| 1 cawan | minyak |
| 1 sudu kecil | esen vanila |
| 2 sudu besar | pewarna merah |
| 1 sudu kecil | garam |
| 1/2 cawan | air panas |
| Buttermilk | |
| 1 cawan | susu cair |
| 1 susu besar | cuka makan |
| Satukan 2 Bahan Ini Dan Biarkan Selama 10Min. | |
| Topping Cream Cheese | |
| 250gm | cream cheese |
| 1/2 cawan | susu pekat |
| 3 sudu besar | susu cair |
| 1 sudu kecil | esen vanila |
| Kacau Semua Bahan Hingga Kembang & Lembut. | |
Instructions
- 1
-
Pukul telur & gula hingga kembang. Masukkan minyak, buttermilk, pewarna merah, garam & esen vanila. Kacau sebati.
- 2
-
Satukan tepung gandum, soda bicarbonate, baking powder & serbuk koko. Ayakkan.
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- 3
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Masukkan campuran tepung dlm adunan sedikit semi sedikit & kacau sebati.
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- 4
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Akhir sekali, masukkan air panas & kacau lagi.
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- 5
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Panaskan kukusan, balut penutup dgn kain. Saya x balut cuma setiap kali kukusan dibuka saya lap tudung hingga kering.
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- 6
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Tuang adunan 1/2 bekas. Apabila kukusan panas, masukkan dalam pengukus & kukus selama 20-30 min.
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- 7
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Sejukkan kek. Apabila kek sejuk, belah kepada 2 bahagian.
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- 8
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Letakkan lapisan bawah kek, sudukan cream cheese, letakkan lapisan atas kek. Sudukan lagi dgn cream cheese.
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- 9
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Tabur atasnya dgn cheddar cheese yg diparut. Simpan di dalam peti sejuk, barulah dihidang. Best served chilled katanya ;)
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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