Fruit Pastry Cake With Strawberries & Blueberries
Kek yang enak dengan buah-buahan segar.
Tips
Ingredients
| 150 g | mentega |
| 180 g | gula kastor |
| 50 g | yogurt perisa asli |
| 1 cmt | esen vanilla |
| 1 cmt | orange zest |
| 3 biji | telur gred a |
| 210 g | tepung gandum |
| 1 cmt | baking powder |
| 500 g | buah-buahan segar (strawberi, blueberi, kiwi, peach dsb) |
Instructions
- 1
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Potong kecil buah-buahan segar di dalam tapis, taburkan dengan 2 cmb gula halus.
- 2
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Panaskan ketuhar dengan suhu 350 F. Lenser loyang 8 " dengan marjerin.
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- 3
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Putar mentega, gula & yogurt hingga kembang & gebu.
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- 4
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Masukkan telur sebiji demi sebiji & putar rata. Masukkan esen vanilla & orange zest.
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- 5
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Ayak tepung bersama baking powder. Kaup balik tepung ke dalam adunan hingga rata.
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- 6
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Tuang adunan ke dalam loyang & taburkan buah-buahan segar ke atasnya.
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- 7
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Bakar 50-60 minit hingga masak. Sejukkan kek di atas redai kek.
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