150 g | mentega |
180 g | gula kastor |
50 g | yogurt perisa asli |
1 cmt | esen vanilla |
1 cmt | orange zest |
3 biji | telur gred a |
210 g | tepung gandum |
1 cmt | baking powder |
500 g | buah-buahan segar (strawberi, blueberi, kiwi, peach dsb) |
Potong kecil buah-buahan segar di dalam tapis, taburkan dengan 2 cmb gula halus.
Panaskan ketuhar dengan suhu 350 F. Lenser loyang 8 " dengan marjerin.
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Putar mentega, gula & yogurt hingga kembang & gebu.
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Masukkan telur sebiji demi sebiji & putar rata. Masukkan esen vanilla & orange zest.
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Ayak tepung bersama baking powder. Kaup balik tepung ke dalam adunan hingga rata.
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Tuang adunan ke dalam loyang & taburkan buah-buahan segar ke atasnya.
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Bakar 50-60 minit hingga masak. Sejukkan kek di atas redai kek.
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