450 ml | susu segar |
5 sudu | gula |
4 sudu | tepung jagung |
Depends | buah buahan |
Panaskan susu,masukkan tepung jagung dan gula
Kacau sehingga pekat dan berkilat. Tutup api.
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Hiaskan dgn buah. Nak buat layer pun boleh. Selang seli buah dan pudding.
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Sejukkan di dalam peti. Hidang semasa sejuk.
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Selamat mencuba.
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