Caramel Crunchy

Biskut mudah yang enak.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Pastikan adunan sama ketebalan supaya proses membakar sama rata.

Ingredients

500 g tepung florenta
150 g almond flakes
50 g biji labu
40 g kuaci
10 g bijan hitam

Instructions

1

Satukan semua bahan kekacang. Bakar dalam ketuhar selama 5 minit untuk merangupkan.

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2

Gaul rata kekacang yang masih panas dengan tepung hingga semua kekacang bersalut dengan tepung.

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3

Alas loyang dengan baking paper.

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4

Tuang adunan ke atas baking paper & ratakan nipis.

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5

Bakar pada suhu 160 C selama 10 minit.

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6

Potong adunan semasa masih panas untuk memudahkan kerana adunan masih lembut. Sejukkan sebelum disimpan.

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