French Toast With Caramelized Bananas And Toasted Almonds
Healthy and delicious breakfast.
Tips
Ingredients
| 4 | eggs |
| 2/3 cup | milk |
| 1 teaspoon | cinnamon |
| 1 teaspoon | vanilla extract |
| 1/4 teaspoon | almond extract |
| 8 slices of bread | bread- (any bread will do) |
| 2 | bananas, sliced |
| 1/4 cup | sliced almonds |
| 1 teaspoon | salt |
| 2 tablespoon | butter for pan |
| 2 tablespoon | pancake syrup or honey |
Instructions
- 1
-
Heat your oven to 200F. Whisk the eggs, milk, salt, cinnamon and extracts together.
- 2
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Soak the bread on one side for 5 minutes, then flip and let it soak for another 5 minutes, pressing down to soak up more batter.
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- 3
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Heat a large non-stick skillet or griddle over medium heat and add butter.
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- 4
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When butter starts to bubble, add the slices of bread (work in batches) and cook till golden brown on each side, about 5 minutes per side.
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- 5
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As they finish, put them on a baking sheet and place in the oven to keep warm while you finish the rest.
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- 6
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When you’re done with the toast, wipe the skillet out with a few paper towels and over medium high heat, toast the almonds until brown and fragrant.
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- 7
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Remove and add one tablespoon of butter, a swirl of syrup and the bananas and cook until golden on each side, about 1-2 minutes per side.
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- 8
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Top the toast with almonds and bananas and pancake syrup and serve!
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