Sambal Ikan Bilis Petai

Boleh dijadikan sambal nasi lemak atau pun dimakan bersama pulut


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Boleh letak santan jika suka.

Ingredients

200 gm ikan bilis
20 tangkai cili kering*
2 ulas bawang putih*
1 labu bawang besar*
Suku cawan air asam jawa
Secukup rasa garam
Secukup rasa gula
5 papan petai
1 labu bawang besar - hiris

Instructions

1

Kisar bahan yang bertanda *

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2

Goreng ikan bilis hingga garing kemudian toskan

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3

Dengan menggunakan minyak yg sama, tumis bahan kisar tadi hingga pecah minyak

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4

Bila cili dah betul2 masak, masukkan air asam jawa, garam dan gula

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5

Masukkan ikan bilis
Masukkan petai dan juga bawang yg dihiris

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6

Kacau sebentar
Siap.

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