Tips
2. Kalau nak lagi sedap sapukan sedikit butter di atas jagung rebus yang masih panas, lagi lemak rasanya nanti.
Category
Ingredients
| 2 | jagung |
| Secubit | garam |
| Paras jagung dalam periuk | air |
Instructions
- 1
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Kerat jagung hujung dan pangkal.
- 2
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Buang kulit yg tua dan tinggalkan sedikit kulit yang muda.
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- 3
-
Masukkan ke dalam periuk dan masukkan air paras jagung.
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- 4
-
Masukkan garam.
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- 5
-
Matikan api bila air rebusan sudah kuning .
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Recooks
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