Sira Pisang (Sigho Pisey)
resipi kelantan turun temurun. manisan yang sangat sedap.
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 3 serving(s)
Tips
sedap di makan sejuk-sejuk.
Ingredients
| Belah dua | 3 pisang |
| 10 biji | bunga cengkih |
| 2 senduk nasi | gula |
| Sesimpul | daun pandan |
| 4 sudu besar | air |
Instructions
- 1
-
Masukkan pisang gula dan air didalam periuk
- 2
-
Api sederhana masukkan bunga cengkih dan daun pandan
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- 3
-
Tunggu 3 minit sehingga pekat
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- 4
-
Sejukkan dan makan ketika panas ataupun sejuk! enjoy!
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Recooks
Try recook this recipe and share with the owner and us
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