Sira Pisang (Sigho Pisey)

resipi kelantan turun temurun. manisan yang sangat sedap.


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 3 serving(s)

Tips

sedap di makan sejuk-sejuk.

Ingredients

Belah dua 3 pisang
10 biji bunga cengkih
2 senduk nasi gula
Sesimpul daun pandan
4 sudu besar air

Instructions

1

Masukkan pisang gula dan air didalam periuk

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Api sederhana masukkan bunga cengkih dan daun pandan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Tunggu 3 minit sehingga pekat

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Sejukkan dan makan ketika panas ataupun sejuk! enjoy!

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media