Tips
Category
Ingredients
| Belah 2 | kepala ikan mayong |
| 2 ulas | bawang putih - hiris |
| 1 labu | bawang besar - hiris |
| 1 inci | halia - hiris |
| 2 biji | buah pelaga |
| 1 sudu kecil | lada putih biji |
| 2 kuntum | bunga cengkih |
| 1 kuntum | bunga lawang |
| 1/2 peket | rempah kari ikan babas |
| 3 sudu besar | cili giling |
| 1 tangkai | daun kari |
| 1 cawan | air |
| 1 biji kelapa | santan |
| 1/2 cawan | air asam jawa |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | minyak |
| 6 batang | bendi |
Instructions
- 1
-
Panaskan minyak
Tumis bahan yg dihiris hingga naik bau
- 2
-
Masukkan buah pelaga, bunga cengkih, bunga lawang dan lada putih biji
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- 3
-
Masukkan cili kisar
Tumis sebentar
Masukkan rempah kari yang telah dibancuh dengan air
Kacau hingga pecah minyak0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan daun kari
Masukkan kepala ikan
Tuangkan air dan air asam jawa0 Comment(s)No comment yet. Be the first.
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- 5
-
Renehkan sebentar
Kemudian masukkn santan
Masukkn garam dan gula0 Comment(s)No comment yet. Be the first.
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- 6
-
Bila kuah dah menggelegak masukkan bendi
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- 7
-
Didihkan lagi sebentar
Siap..0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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