1/2 kg | daging - hiris |
25 biji | cili api* |
1/2 inci | kunyit * |
1 ulas | bawang putih - ketuk |
2 batang | serai - dititik |
3 biji | kentang - belah 4 |
Secukup rasa | garam |
2 cawan | air |
1 biji kelapa | santan |
1 keping | asam keping |
Tumbuk bahan yang bertanda * hingga lumat
Masukkan daging dalam periuk
Masukkan bahan tumbuk tadi & garam secukupnya
Gaul2 sekejap
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Masukkan serai dan bawang putih
Masukkan air
Rebus hingga daging empuk
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Bila air hampir kering, masukkan santan dan ubi kentang
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Bila kuah dah mendidih masukkan asam keping
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Bila kentang dah empuk terus padamkan api
Siap..
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