Salad Arab
This is my father's favourite salad, he always call this as 'Arabian Salad'. Sangat sesuai dihidang bersama masakan kari, kurma, dan dalca
Prep time 7 minute(s)
Cook time 3 minute(s)
Total time 10 minute(s)
Yield 8 person(s)
Tips
Extra delicious if served cold.
Ingredients
| Sebatang | timun |
| Setengah biji | lada benggala |
| 2 biji | tomato |
| Setengah biji | bawang besar |
| 1 sudu teh | lada hitam (kisar) |
| 2 biji | cili api |
| Setengah genggam | daun ketumbar (gunting kasar) |
| Secukup rasa | garam |
| 1 sudu besar | minyak zaitun |
| 1 sudu besar | perahan lemon |
Instructions
- 1
-
Potong dadu :
Timun
Lada benggala
Tomato
Bawang besar
- 2
-
Campurkan bahan yg dipotong dadu.
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- 3
-
Masukkan lada hitam, cili api, daun ketumbar, garam, minyak zaitun, dan perahan lemon, gaulkan.
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- 4
-
Boleh terus dihidang atau boleh juga dimasukkan ke dalam peti ais utk dihidang sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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