Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Apabila santan dimasukkan, jgn biarkan kuah meruap kerana akan pecah minyak.
Category
Ingredients
| 8 ekor | sotong size sederhana |
| 1/2 cawan | santan pekat |
| 1 batang | serai diketuk |
| 1 keping | asam keping |
| Secukup rasa | garam & gula |
| Bahan Tumbuk | |
| 1 tangkai | cili merah |
| 5 tangkai | cilipadi |
| 1/2 ulas | bawang besar |
| 2cm | kunyit hidup |
Instructions
- 1
-
Masukkan bahan tumbuk, serai & asam keping dalam periuk. Tambah 1 1/2 cawan air.
- 2
-
Letakkan atas api & masak hingga mendidih.
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- 3
-
Masukkan santan pekat, garam & gula secukup rasa.
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- 4
-
Apabila mendidih masukkan sotong. Biarkan sotong masak & ttp api.
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