Rendang Kerang Kering
Kerang kering bersaiz besar dari pasar makanan laut kering di Sabah.
Tips
Category
Ingredients
| 400 g | kerang kering |
| 2 biji | bawang besar |
| 5 ulas | bawang putih |
| 5 cm | kunyit hidup |
| 5 cm | halia |
| 3 batang | serai |
| 5 cm | lengkuas |
| 1 senduk | cili kisar |
| 500 ml | santan |
| 2 cmb | kerisik |
| 1 helai | daun kunyit |
| 2 helai | daun limau purut |
| 2 cmb | gula merah |
| 3 keping | asam keping |
| Secukup rasa | garam |
Instructions
- 1
-
Kerang direndam dengan air untuk melembutkan & membuang masinnya.
- 2
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Kisar bawang besar, bawang putih, halia & kunyit. Serai & lengkuas diketuk. Daun kunyit dihiris halus, daun limau purut dibuang tulang tengah.
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- 3
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Tumis bahan kisar hingga wangi, masukkan serai, cili kisar & lengkuas. Gaul rata.
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- 4
-
Masukkan gula merah, asam keping & santan.
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- 5
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Masukkan kerang. Masak hingga kerang lembut & kuah memekat.
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- 6
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Masukkan daun kunyit, daun limau purut & kerisik.
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- 7
-
Masukkan garam secukup rasa. Sedia dihidang.
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Recooks
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