Rendang Tok
Ia merupakan resepi orang negeri sembilan. Sejak belajar masak lauk ni,makan setiap hari pun tak kisah.hehe
Tips
Category
Ingredients
| 500g | daging |
| 5 ulas | bawang putih* |
| 5 ulas | bawang merah kecil* |
| 2cm | halia* |
| Sikit | serbuk cili |
| Sikit | serbuk kari |
| Sekotak | santan |
| 2 pek kecil | kerisik |
| 1/2 kotak santan | air |
| Sebatang | serai |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk dan tumis bahan *
- 2
-
Masukkan serbuk cili dan serbuk kari.
Tumis sehingga pecah minyak.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan daging,santan,air;kerisik dan serai.
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- 4
-
Biar mendidih dan tambah gula serta garam secukup rasa.
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- 5
-
Apabila hampir kering,kacau selalu sehingga kering sepenuhnya.
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Recooks
Try recook this recipe and share with the owner and us
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