Cottage Pie
Cottage pie dipanggil sheperd's pie jika menggunakan daging kambing cincang.
Tips
Ingredients
| Untuk Menyediakan Topping | |
| 5 biji (besar) | kentang |
| 1 cawan | susu segar |
| 1 cmt | garam |
| 1 cmt | serbuk lada hitam |
| Untuk Menyediakan Base | |
| 400 g | daging lembu cincang |
| 1 biji | bawang holland |
| 3 ulas | bawang putih |
| 3 biji | cendawan butang |
| 3 cmb | kacang peas |
| 1 mangkuk | sos bolognese |
| Secukup rasa | garam |
| 1 cmt | gula |
Instructions
- 1
-
Kentang dipotong kecil & direbus hingga empuk.
- 2
-
Toskan kentang, lecek hingga betul-betul hancur.
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- 3
-
Masukkan susu, garam & serbuk lada hitam, gaul rata.
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- 1
-
Tumis bawang holland & bawang putih hingga wangi.
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- 2
-
Masukkan daging cincang & kacau hingga daging masak.
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- 3
-
Masukkan sos bolognese, hirisan cendawan butang & kacang peas.
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- 4
-
Masak hingga kuah agak pekat, sesuaikan rasa.
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- 1
-
Letakkan lapisan daging di bahagian bawah bekas aluminium/ bekas kaca tahan panas.
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- 2
-
Kemudian letakkan adunan kentang di atas daging tadi. Lorek-lorekkan kentang tersebut.
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- 3
-
Bakar pada suhu 200C selama 20 minit atau hingga keperangan.
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Recooks
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