Cottage Pie

Cottage pie dipanggil sheperd's pie jika menggunakan daging kambing cincang.


Prep time 20 minute(s) Cook time 30 minute(s) Total time 50 minute(s) Yield 20 piece(s)

Tips

Jika suka boleh taburkan serbuk keju parmesan atau cheddar di bahagian atas sebelum dibakar.

Ingredients

Untuk Menyediakan Topping
5 biji (besar) kentang
1 cawan susu segar
1 cmt garam
1 cmt serbuk lada hitam
Untuk Menyediakan Base
400 g daging lembu cincang
1 biji bawang holland
3 ulas bawang putih
3 biji cendawan butang
3 cmb kacang peas
1 mangkuk sos bolognese
Secukup rasa garam
1 cmt gula

Instructions

1

Kentang dipotong kecil & direbus hingga empuk.

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2

Toskan kentang, lecek hingga betul-betul hancur.

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3

Masukkan susu, garam & serbuk lada hitam, gaul rata.

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1

Tumis bawang holland & bawang putih hingga wangi.

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2

Masukkan daging cincang & kacau hingga daging masak.

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3

Masukkan sos bolognese, hirisan cendawan butang & kacang peas.

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4

Masak hingga kuah agak pekat, sesuaikan rasa.

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1

Letakkan lapisan daging di bahagian bawah bekas aluminium/ bekas kaca tahan panas.

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2

Kemudian letakkan adunan kentang di atas daging tadi. Lorek-lorekkan kentang tersebut.

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3

Bakar pada suhu 200C selama 20 minit atau hingga keperangan.

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