Untuk Menyediakan Topping | |
5 biji (besar) | kentang |
1 cawan | susu segar |
1 cmt | garam |
1 cmt | serbuk lada hitam |
Untuk Menyediakan Base | |
400 g | daging lembu cincang |
1 biji | bawang holland |
3 ulas | bawang putih |
3 biji | cendawan butang |
3 cmb | kacang peas |
1 mangkuk | sos bolognese |
Secukup rasa | garam |
1 cmt | gula |
Kentang dipotong kecil & direbus hingga empuk.
Toskan kentang, lecek hingga betul-betul hancur.
No comment yet. Be the first.
You must login/register to comment
Masukkan susu, garam & serbuk lada hitam, gaul rata.
No comment yet. Be the first.
You must login/register to comment
Tumis bawang holland & bawang putih hingga wangi.
No comment yet. Be the first.
You must login/register to comment
Masukkan daging cincang & kacau hingga daging masak.
No comment yet. Be the first.
You must login/register to comment
Masukkan sos bolognese, hirisan cendawan butang & kacang peas.
No comment yet. Be the first.
You must login/register to comment
Masak hingga kuah agak pekat, sesuaikan rasa.
No comment yet. Be the first.
You must login/register to comment
Letakkan lapisan daging di bahagian bawah bekas aluminium/ bekas kaca tahan panas.
No comment yet. Be the first.
You must login/register to comment
Kemudian letakkan adunan kentang di atas daging tadi. Lorek-lorekkan kentang tersebut.
No comment yet. Be the first.
You must login/register to comment
Bakar pada suhu 200C selama 20 minit atau hingga keperangan.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment