Lemet Pisang Atau Lepat Pisang

Resepi dari nenek


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kalau suka manis boleh tambahkan gula.

Category

Ingredients

10 biji pisang masak (dilenyek)
1 cawan tepung gandum
1/2 cawan santan
Secubit garam
1/2 cawan gula merah
Secukupnya daun pisang dilayur

Instructions

1

Satukan pisang, tepung gandum, santan dan garam kacau hingga sebati.

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2

Masukan gula merah, xyah gaul rata gula merah tu ea supaya menghasilkan tona yg cantik.

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3

Bungkus ngn daun pisang.

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4

Kemudiaan boleh dikukus selama 15 minit @ sehingga masak.

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