Recook for recipe "Pavlova"

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Recook by
Laman Lela
Story behind this recook

Pavlova saya seperti terlalu rapuh dan sukar di pisahkan dari baking paper. Kenapa ya? But yet still can covered up with whipping cream all stuff on it. Marvelous!

Recook from this recipe
Pavlova by Mak Panas Kitchen

Comments or Feedback

Mak Panas Kitchen
Mak Panas Kitchen

Biasanya kalau melekat dibaking paper tu castor sugar tak hancur sepenuhnya.. Masih lg ada yg rasa 'berpasir' bila sentuh dengan jari.. Tak apa cuba lagi ye.. Pastikan gula betul2 hancur dan putih telur kelihatan berkilat..

9 years ago • Reply
Laman Lela
Laman Lela (author)

Ouh.. Mcm tu ya.. Sbb time saya buat saya cuma blend gula biasa.. Bagi halus.. Maybe putar x ckup lama agaknya. Tq hot mama ;)

9 years ago • Reply

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