4 ekor | ikan kembung |
2 ulas | bawang putih |
1 biji | bawang merah |
2 batang | serai |
1 sudu | serbuk kunyit |
5 biji | cili padi |
2 tangkai | cili besar |
1 biji | tomato |
2 keping | asam keping |
Secukup rasa | garam |
6 batang | kacang bendi |
Bersihkan ikan
Tumbuk bawang putih dan merah
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Titikan serai
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Didihkan rempah yg telah ditumbuk
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Masukan serai dan serbuk kunyit dan cili
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Masukan ikan dan kacang bendi
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Masukan asam keping dan garam
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Masukan tomato dan tutup api
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Sedia untuk dimakan
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