Asam Rebus Ikan Bersama Bendi

Resepi tradisi


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Tomato di masukan setelah api ditutup supaya tidak hancur

Ingredients

4 ekor ikan kembung
2 ulas bawang putih
1 biji bawang merah
2 batang serai
1 sudu serbuk kunyit
5 biji cili padi
2 tangkai cili besar
1 biji tomato
2 keping asam keping
Secukup rasa garam
6 batang kacang bendi

Instructions

1

Bersihkan ikan

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2

Tumbuk bawang putih dan merah

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3

Titikan serai

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4

Didihkan rempah yg telah ditumbuk

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5

Masukan serai dan serbuk kunyit dan cili

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6

Masukan ikan dan kacang bendi

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7

Masukan asam keping dan garam

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8

Masukan tomato dan tutup api

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9

Sedia untuk dimakan

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