Cucur Kucai
Sesuai dijadikan hidangan minum petang. Hidangkan bersama teh o panas. Mmg sedap!
Tips
2. Masukkan serbuk kunyit jika suka cucur berwarna kuning. (Saya goreng guna minyak gorengan ikan sbb tu kuning diluar)
3. Jika adunan tepung cair tambah tepung, jika terlalu liat tambahkan air.
Category
Ingredients
| 3 cawan | tepung gandum |
| 2 sk | baking powder |
| 2 sb | gula |
| 2 sk | garam |
| 1 cawan | air kisaran kepala & ekor udang |
| Segenggam | kucai |
| Segenggam | udang kecil |
Instructions
- 1
-
Asingkan kepala & ekor udang. Kisar kepala & ekor bersama 1 cawan air. Tapiskan.
- 2
-
Satukan tepung, baking powder, garam & gula. Masukkan air kisaran & tambah air. kacau hingga sebati.
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- 3
-
Masukkan udang & kucai. Gaul sebati. Adunan tepung mestilah liat & tidak cair. Biarkan tepung selama 5-7min.
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- 4
-
Panaskan minyak & jemput tepung. Apabila garing, balikkan & goreng lg hingga garing.
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- 5
-
Angkat & toskan minyak.
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- 6
-
Hidangkan bersama sos cili ataupun kuah kacang.
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Recooks
Try recook this recipe and share with the owner and us
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