500 gm | ekor lembu |
3 ulas | bawang putih |
3 ulas | bawang merah kecil |
2 inci | halia (diketuk) |
2 sudu | serbuk rempah sup adabi |
200 gm | bunga kubis |
1 batang | carrot |
Secukup rasa | garam |
1 sudu | lada sulah |
2 sudu | minyak |
2 tangkai | daun sup |
2 tangkai | daun bawang |
1 liter | air |
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