Prep time 25 minute(s) Cook time 127 minute(s) Total time 127 minute(s) Yield 1 serving(s)

Tips

pastikan air pengukus benar-benar mendidih baru masukkan kek ke dalam pengukus. guna api medium.

Ingredients

454 gram mentega
10 biji telur
1 gelas tepung hong kong
1 gelas tepung susu
1 botol kecil jem
1/2 gelas gula halus
1 tin kecil susu pekat
60 ml pandan paste
200 gram horlick

Instructions

1

Pukul mentega dan gula hingga kembang

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2

Masukkan telur satu persatu

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3

Kemudian masukkan pula susu pekat, jem dan horlick

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4

Masukkan tepung susu dan tepung hong kong

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5

Gaul pandan paste sampai rata

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6

Kukus selama 3 jam. Guna acuan 8x8

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7
SETELAH DIPOTONG... :)

SETELAH DIPOTONG... :)

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