Baked Bread Pudding With Fruits Fillings
The use of natural sugar (from fruits) is healthier way to cut down simple sugar. So, by substituting simple sugar with fruits, you can get a healthy dessert with vitamins yet, tasty! Substitute common margarine or butter with soft margarine as it is trans-fat free!
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Ingredients
| 6 pcs | white bread |
| 1 cup | low fat/skimmed milk |
| 3 tablespoon | soft margarine (planta, naturel, any kind soft margarine) |
| 1/4 teaspoon | salt |
| 1 teaspoon | vanilla essence |
| 1 nos | egg |
| 2 tablespoon | sugar |
| 2 pieces | diced dates |
| 1/2 serving | diced pear |
| 1/2 serving | diced lai |
| 1 tablespoon | raisin (dot on top of baked pudding) |
Instructions
- 1
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Preheat oven at 165 C
- 2
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Melt soft margarine & milk in low heat, stir until the margarine dissolve
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- 3
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Add sugar, salt, essence vanilla
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- 4
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In separate bowl, lighly beaten the egg
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- 5
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Combine both mixture and diced fruits in baking mould
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- 6
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Add shredded bread till cover all the mixture. Make sure all the liquid mixture absorbed by the bread
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- 7
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For topping, dot soft margarine/top with raisins
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- 8
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Bake for 15-20 min or until the top of the bread turns brown
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