Seekor | ayam - dipotong kecil |
6 ulas | bawang putih - diketuk |
Sebiji | bawang besar - dihiris |
3 inci | halia - dihiris |
10 biji | cili padi - diketuk |
Satu cawan | kicap |
Setengah cawan | sos cili |
3 sudu besar | gula |
10 helai | daun limau purut |
Satu sudu besar | cuka epal |
Setengah cawan | minyak |
Tumis bawang besar, bawang putih dan halia sehingga naik bau
Masukkan gula
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Masukkan ayam
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Masukkan kicap dan sos cili
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Masukkan cuka epal
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Biar mereneh hingga ayam empuk
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Masukkan cili padi
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Letak daun limau purut sebelum menutup api
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Siap dihidang
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