1 ketul | ayam bahagian peha |
2 biji | ubi kentang |
3 sudu besar | sos blackpepper |
3 ulas | bawang putih |
1 sudu besar | dried rosemary |
2 sudu besar | minyak |
1 keping | cheddar cheese (sliced) |
Secukup rasa | garam & gula |
Lumur ayam bersama sos black pepper, bawang putih diketuk, minyak, garam & gula secukup rasa. Perap seketika.
Lumur kentang dgn minyak & sedikit garam. Potong tidak putus ubi kentang & masukkan cheese di celah2nya.
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Masukkan dalam ketuhar yg sudah dipanaskan pada suhu 200°C & bakar hingga masak.
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Sesekali siramkan ayam dan kentang dgn minyak ayam.
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