Tips
Category
Ingredients
| 1/2 ekor | ayam (dipotong kecil) |
| 1 sudu besar | serbuk kari ayam |
| 1 sudu besar | serbuk kunyit |
| 1 sudu besar | tepung jagung |
| 1 sudu besar | biji ketumbar |
| 1 sudu teh | jintan manis |
| 1 sudu teh | jintan putih |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 2 batang | serai |
| 2 hiris | halia |
| Secukup rasa | garam |
| Secukupnya | minyak masak |
| Beberapa helai | daun kari |
Instructions
- 1
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Kisar kering (tanpa air) biji ketumbar, jintan manis dan jintan putih. Ketepikan.
- 2
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Kisar bawang besar, bawang putih, serai dan halia (Guna air yang sikit).
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- 3
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Gaulkan kesemua bahan (kecuali minyak masak & daun kari) dengan ayam hingga sebati.
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- 4
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Perap selama sejam atau semalaman.
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- 5
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Panaskan minyak dan masukkan beberapa helai daun kari.
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- 6
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Goreng ayam sehingga garing atau kuning keemasan.
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- 7
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Hidangkan dengan nasi kukus, nasi lemak atau nasi putih.
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Recooks
Try recook this recipe and share with the owner and us
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