4 ketul | ayam (bahagian dada) |
3 biji | bawang merah |
3 ulas | bawang putih |
1 inci | halia |
1 biji | tomato |
2 sb | cili kisar |
1 batang | serai |
3 sb | santan |
Secukup rasa | garam |
Kisarkan bawang, halia & tomato.
Panaskan minyak. Tumis hasil kisaran tadi. Kacau sampai agak kering sedikit.
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Masukkan cili kisar. Kacau sampai pecah minyak.
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Ketuk serai. Masukkan bersama ayam. Kacau bagi kuah sebati dengan ayam.
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Masukkan santan. Kacau sebati. Biar sampai santan masak.
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Perasakan dengan garam sesedap rasa. Kacau sekejap & tutup api. Siap.
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