Puyuh Goreng Berempah
Antara menu yang popular waktu makan tengah hari dan makan malam. Selamat mencuba!
Tips
Ingredients
| 6 ekor | puyuh size sederhana |
| 10 biji | bawang merah |
| 3 ke 4 ulas | bawang putih |
| 4 inchi | halia |
| 5 batang | serai |
| 1 sudu teh | serbuk kunyit |
| 1 sudu teh | serbuk jintan manis |
| 1 sudu teh | serbuk jintan putih |
| 1 sudu teh | serbuk ketumbar |
| 4 sudu | gula merah |
| Secukup rasa | garam |
| 1 sudu besar | serbuk kari ayam |
| Segenggam | daun kari |
Instructions
- 1
-
Cuci puyuh hingga bersih dan toskan
- 2
-
Kisar kesemua bahan diatas kecuali daun kari
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Gaul sebati kesemua bahan dan perap bersama puyuh selama 3 ke 4 jam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Goreng dgn api sederhana hingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kalau nak pedas tambahkan sedikit cili giling semasa proses memerap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment