Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 4 serving(s)
Tips
Cooking your meat in pressure cooker will save a lot of time.
Category
Ingredients
| 1 kg | lamb shoulder, cut into big cubes |
| 3 inch | fresh ginger, peeled and grated |
| 8 cloves | garlic, chopped |
| 1 teaspoon | turmeric |
| 4 tablespoons | natural yoghurt |
| 1 teaspoon | crushed black peppercorns |
| 5 | medium-sized red onions, halved |
| 2 | red peppers, halved and deseeded |
| 4 | fresh red chillies, deseeded |
| 1 tablespoon | green cardamom pods |
| ½ tablespoon | whole cloves |
| 1 | stick cinnamon |
| 2 tablespoons | coriander seeds |
| 4 | small dried red chillies |
| 1/4 cup | vegetable oil |
| 2 teaspoons | paprika |
| 600 g | tinned chopped tomatoes |
| ½ tablespoon | salt |
| A bunch | chopped mint, to serve |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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