Prep time 10 minute(s)
Cook time 45 minute(s)
Total time 55 minute(s)
Yield 4 serving(s)
Tips
Best to eat with bread/chapati.
Category
Ingredients
| 1 | large onion |
| 1 | green chilli |
| 5 cloves | garlic |
| 2 inches | ginger |
| 1tsp | coriander powder |
| 1tsp | cumin powder |
| 1tsp | curry powder |
| 1 1/2 tbsp | tomato puree |
| 1 | brinjal-medium sized (cut into small pieces) |
| 3 cups | pumpkin (cut into squares) |
| 1 | red bell pepper (chopped) |
| To taste | salt |
Instructions
- 1
-
Grind onion, green chilli, garlic and ginger with little bit of water into a paste.
- 2
-
Heat oil in a pan. Put in the brinjal and pumpkin and fry for a minute.
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- 3
-
Add in the paste. Mix well and let it cook for about 10 minutes. Stir in between.
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- 4
-
Next, add in tomato puree, coriander, cumin, curry powder and salt. Add in some water.
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- 5
-
Cook the mixture in low fire for about 30 minutes.
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