Masak Lemak Pucuk Ubi

Resepi dari En. suami.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 4 serving(s)

Tips

Boleh juga gunakan santan kelapa segar ataupun susu cair.

Ingredients

350 gram pucuk ubi
1 cawan santan
5 tangkai cili api
Secukup rasa garam

Instructions

1

Bersihkan Pucuk ubi & potong mengikut citarasa anda.

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2

Tumbuk cili tapi sehingga lumat. Kemudian masuk kan dalam periuk Dan masak kan selama 5minit.

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3

Masukkan santan dan masakkan Pucuk ubi sehingga masak serta perasakan dengan garam. Sedia dihidang

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