Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 3 person(s)
Tips
Kalau tiada mentega, gunakan marjerin atau toskan minyak masak di atas kepak ayam tersebut.
Ingredients
| 6 ketul | kepak ayam |
| 3 sudu makan | mentega |
| 1/4 sudu teh | serbuk lada hitam |
| 1/4 sudu teh | serbuk paprika |
| 1/4 sudu teh | serbuk kari daging |
| 1/4 sudu teh | serbuk kunyit |
| 1/4 sudu teh | serbuk jintan putih |
| Secukupnya | garam |
| Secukupnya | perasa |
| 1/4 sudu teh | chili flakes |
Instructions
- 1
-
Cuci kepak ayam dan toskan.
- 2
-
Dalam satu mangkuk, letakkan 1 sudu teh setiap bahan-bahan rempah di atas. Gaulkan rata.
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- 3
-
Ambil kepak ayam dan gaulkan didalam adunan rempah tersebut.
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- 4
-
Susun kepak ayam di atas dulang pembakar dan taburkan potongan mentega yang dipotong kecil secara rawak di atas kepak ayam.
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- 5
-
Bakar kepak ayam pada suhu 200celcius selama 20 minit.
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Recooks
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