Ayam Masak Kicap Bercili

resepi turun temurun dari ibunda


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 2 person(s)

Tips

perapkan ayam terlebih dahulu bersama rempah yg disukai

Ingredients

4 bahagian ayam
4 ulas bawang putih
1 inci halia
1 sudu teh serbuk jintan manis
1 sudu teh serbuk jintan putih
1 sudu teh serbuk ketumbar
1 sudu teh serbuk kunyit
2 sudu besar serbuk cili kasar
Secukup rasa kicap
Secukup rasa sos tiram
1 bij bawang besar

Instructions

1

Basuh ayam.ketepikan

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2

Perapkan ayam bersama kunyit, garam, jintan, ketumbar.ketepikan

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3

Goreng ayam separuh masak.ketepikan

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4

Dengan menggunakan minyak goreng ayam tadi, goreng bawang besar sehingga wangi.

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5

Masukkan serbuk cili, goreng sehingga garing.

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6

Masukkan kicap, sos tiram.kacau sebati.siap

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