Chicken Curry Pie
Kebetulan ada balance inti karipap, so miszberry buat chicken curry pie.
Tips
Category
Ingredients
| 3pcs (belah 4) | pastry puff |
| Inti Pie | |
| 200g (dicincang halus) | isi ayam |
| 1biji (potong dadu kecil) | carrot |
| 3biji (potong dadu kecil) | kentang |
| 1biji (dicincang) | bawang besar |
| 3ulas (dicincang) | bawang putih |
| 2sudu besar | serbuk kari |
| Secukup rasa | garam |
Instructions
- 1
-
Tumiskan bawang merah Dan bawang putih sehingga naik bau.
- 2
-
Masukkan isi ayam yang dicincang, carrot Dan kentang, rempah kari Dan garam, masak seketika Sehingga betul2 masak. Angkat,ketepikan Dan biar sejuk.
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- 3
-
Puff pastry tadi diletakkan di dalam acuan muffin kemudian isikan inti, kemudian tutup dengan puff pastry diatas nya.
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- 4
-
Panaskan oven, kemudian masukkan pie bakar selama 25min dengan suhu 200°C.
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- 5
-
Dah masak, biarkan sejuk baru dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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