Sardine Roll Meletop Rangup
This recipe might seem so easy but i have a reason to share this. My son is so picky and don't eat much...one day I've decided to do this, and guess what? He ate all of it and asked me to cook it some more...
Tips
Don't dip the bread into the egg. This will make it absorbs oil during frying.
Ingredients
| 1 tin | sardin |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 2 sudu besar/lebih jika suka pedas | cili kering kisar/cili boh |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 3 sudu besar | minyak untuk menumis |
| Secukupnya | minyak untuk menggoreng |
| 1 buku | roti gardenia |
| 1 biji | telur |
Instructions
- 1
-
Hiris nipis bawang besar dan bawang putih
- 2
-
Panaskan minyak. Tumiskan bawang dan cili sehingga garing.
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- 3
-
Masukkan sardin dan goreng sambil hancurkan isinya secara kasar-kasar.
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- 4
-
Masak sehingga agak kering. Perasakan dengan garam dan gula.
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- 5
-
Biarkan sejuk inti sardin. Sementara itu, leperkan roti dengan penggelek sehingga nipis.
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- 6
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Masukkan inti ke dalam roti. Gulungkan dan gamkan roti dengan telur.(sapukan telur di hujung roti setiap penjuru).
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- 7
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Panaskan minyak untuk menggoreng tenggelemkan roti.
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- 8
-
Apabila minyak cukup panas, gorengkan roti tadi sehingga kuning keemasan.
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Recooks
Try recook this recipe and share with the owner and us
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