Tips
Category
Ingredients
| 125 gm | mentega |
| 250 gm | cream cheese |
| 1 cawan ( boleh kurangkan ) | gula aising |
| 250ml | thickened cream |
| 3 bungkus | khong guan salt cheese crackers |
| 1 cawan | susu segar atau susu jenis lain |
Instructions
- 1
-
Pukul gula aising dan mentega sehingga kembang dan gebu.
- 2
-
Masukkan cream cheese dan pukul lagi sehingga ringan dan gebu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan thickened cream dan pukul lagi sebati. Ketepikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tuangkan susu segar ke dalam bekas dan celup salt cheese crackers satu persatu dan susun dalam loyang / bekas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Setelah itu, lapis permukaan biskut dengan adunan cream cheese tadi dan ratakan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Ulangi proses No.4 dan No.5 hingga habis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Untuk ketebalan adunan cream cheese dan seberapa banyak lapisan biskut yang dibuat, terpulanglah kepada citarasa masing-masing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Pastikan adunan cream cheese merupakan lapisan terakhir.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Akhir sekali taburkan nestum dipermukaan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 10
-
Masukkan kek ke dalam peti sejuk semalaman.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment