Make Your Own Bulgogi : Bulgogi Recipe
teringin nak makan.. cari resepi dan cuba olah.
Prep time 60 minute(s)
Cook time 15 minute(s)
Total time 75 minute(s)
Yield 2 serving(s)
Tips
make sure your poultry is fresh!
Category
Ingredients
| 400 - 500 gram | daging |
| 1 biji | lada benggla merah |
| 1 batang | cili merah |
| 4 - 5 ulas | bawang putih |
| 1 biji | bawang holland |
| 4 sudu besar | mixed herbs |
| 2 sudu besar | serbuk rosemary |
| 2 sudu besar | serbuk basil |
| 2 sudu besar | serbuk oregano |
| 1 sudu besar | serbuk paprika |
| 1 sudu besar | hot sauce |
| 1 ketul | kiub ayam |
| 3 cawan | sos tomato |
| 2 sudu besar | lada hitam |
| 1 sudu besar | 5 spices |
| 1 sudu besar | serbuk halia |
| 1/3 cawan | winchester sauce |
| Ikut suka | garam dan gula |
Instructions
- 1
- 2
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Perap la daging tadi dengan bahan - bahan kisar tersebut
Paling kurang pun 1 -2 jam0 Comment(s)No comment yet. Be the first.
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- 3
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Panaskan kuali dengan sedikit minyak kalau suka
kalau tak nak pun takpe
Masukkan daging tadi dan balik - balikkan0 Comment(s)No comment yet. Be the first.
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- 4
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Bila dah agak kering or dah mula karamel, bolehlah angkat
Daging ni baik nipis - nipis je keratnya supaya cepat masak.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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