Siput Retak Seribu Masak Lemak Putih Cili Api
Di Kedah , seafood ni dinamakan siput retak seribu . Sekadar info (:
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Selalu kacau agar santan tidak pecah minyak .
Category
Ingredients
| 500 gram | siput retak seribu |
| 1 batang | serai (dititik) |
| 2 inchi | halia (hiris halus) |
| 1 cawan | santan segar |
| 5 biji | cili api (tumbuk kasar) |
| Secukup rasa | garam |
| Secukup rasa | serbuk perasa |
Instructions
- 1
-
Campurkan semua bahan ke dalam kuali .
- 2
-
Masak sehingga cengkerang siput terbuka dan santan mendidih .
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Sendukkan ke dalam mangkuk dan hidang . Selamat mencuba !
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment