Singgang Asam Pedas (Terengganu)
Resepi dari mak bonda mmg sedap. Jika di makn bersama nasi panas dan juga sambal tempoyak.
Tips
Category
Ingredients
| 1 ekor - nk gn ikn lain pun blh | ikan senangin |
| 4 biji | *bawang merah |
| 2 ulas | *bawang putih |
| Sehiris | *halia |
| 1/2 inci | *lengkuas |
| 1/2 inci | *kunyit |
| Sedikit | *ketumbar |
| Sedikit | *jintan manis |
| 2 biji | *cili besar merah |
| 1 keping | asam keping |
| 1 1/2 mangkuk - | air |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukup rasa | ajinomoto |
Instructions
- 1
-
Ikan dbersihkan dan dikerat 4
- 2
-
Kisar bahan yang bertanda *
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- 3
-
Masukkan bahan kisar ke dalam periuk bersama air.
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- 4
-
Bila mendidih baru diletakkan ikan, asam keping dan daun kesum. Biar mendidih seketika baru diletakkan garam,gula dan ajinomoto.
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- 5
-
Bila dah cukup rasa bolehlah diangkat dan dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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