Singgang Asam Pedas (Terengganu)
Resepi dari mak bonda mmg sedap. Jika di makn bersama nasi panas dan juga sambal tempoyak.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Cili besar boleh digantikan dengan cili boh.
Category
Ingredients
| 1 ekor - nk gn ikn lain pun blh | ikan senangin |
| 4 biji | *bawang merah |
| 2 ulas | *bawang putih |
| Sehiris | *halia |
| 1/2 inci | *lengkuas |
| 1/2 inci | *kunyit |
| Sedikit | *ketumbar |
| Sedikit | *jintan manis |
| 2 biji | *cili besar merah |
| 1 keping | asam keping |
| 1 1/2 mangkuk - | air |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukup rasa | ajinomoto |
Instructions
- 1
-
Ikan dbersihkan dan dikerat 4
- 2
-
Kisar bahan yang bertanda *
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- 3
-
Masukkan bahan kisar ke dalam periuk bersama air.
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- 4
-
Bila mendidih baru diletakkan ikan, asam keping dan daun kesum. Biar mendidih seketika baru diletakkan garam,gula dan ajinomoto.
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- 5
-
Bila dah cukup rasa bolehlah diangkat dan dihidang.
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