Puding Sumi
Musim kenduri dapat banyak jeli. Nak makan saja-saja memang lambat la habis. So kita buat puding, boleh jemaah ramai-ramai makan.
Tips
Category
Ingredients
| 1 paket | serbuk agar-agar cap nona |
| 3 gelas | air |
| 1 tin | susu cair |
| 1 cawan | gula pasir |
| Secukup ruang | jeli |
Instructions
- 1
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Masukkan air ke dalam periuk. Didihkan dengan gula sampai larut.
- 2
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Kemudian masukkan serbuk agar-agar. Kacau sehingga serbuk larut.
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- 3
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Masukkan susu cair, perlahankan api. Kacau sebati. Tutup api & biarkan sejuk sedikit tapi jangan sampai beku.
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- 4
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Dalam loyang @ bekas puding, susunkan jeli memenuhi ruang.
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- 5
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Tuangkan bancuhan yang dimasak tadi ke dalam bekas perlahan-lahan. Biarkan seketika sebelum sejukkan di dalam peti ais.
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- 6
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Sedap dimakan ketika sejuk.
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Recooks
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