Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Buat sambal kicap untuk rasa yang lebih umphh
Category
Ingredients
| Setengah kilo | kerang |
| 1 labu | bawang besar - dihiris |
| 3 ulas | bawang putih - diketuk |
| 6-8 tangkai | cili padi- diketuk |
| 2 batang | serai -dititk |
| Secukupnya | air |
| Secukupnya | garam |
Instructions
- 1
-
Bersihkan kerang.
- 2
-
Masukkan kerang, bawang besar, bawang putih, cili padi, serai, air dan garam ke dalam periuk,
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- 3
-
Rebus hingga mendidih dan kerang terbuka kulitnya. Tutup api dan hidangkan.
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