Prep time 5 minute(s)
Cook time 60 minute(s)
Total time 65 minute(s)
Yield 10 serving(s)
Tips
Jangan kupas kulit jadi balance rasa masam
Tak perlu letak air
Tak perlu letak air
Category
Ingredients
| 2 biji | mempelam muda |
| 5 sudu besar | gula |
| 1 sudu kecil | garam |
| - | |
| - |
Instructions
- 1
-
Basuh mempelam dan hiris nipis
- 2
-
Campurkan hirisan pelam dengan garam dan gula
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kacau rata
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Simpan dalam peti ais semalaman
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Siap dimakan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment